darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
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darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info
darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 
Les Diners de Gala
“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)
Zoom Info

darksilenceinsuburbia:

Salvador’s Dali Rare, Erotic Vintage Cookbook 

Les Diners de Gala

“When I was six years old,” Salvador Dalí once professed, “I wanted to be a cook.” But it wasn’t until his late sixties that he channeled his childhood fantasy into Les Diners de Gala(public library) — a lavishly illustrated cookbook, originally published in 1973 and featuring Dalí’s intensely erotic etchings and paintings. The twelve chapters each cover a specific class of dishes — from exotic courses to fish and shellfish to vegetables — rendered with a surrealist twist both gastronomically and aesthetically, but nowhere more so than in the tenth chapter, dedicated to aphrodisiacs. (by Maria Popova)